Ingredients:
For the vanilla rainbow cake:
(this is a SINGLE batch of my vanilla cake and you need two of them)
Cook Time – 15-20 minutes @175c / 350f
260g / 9oz Plain flour, sifted
225g / 8oz Caster sugar (USA – granulated)
250g / 8.8oz Butter, softened
110g / 3.8oz Whole milk
3 x 65g/2.2oz Eggs, room temperature (ex-large)
40g / 1.4oz Vegetable oil
3 tsp Baking powder
1 tsp vanilla extract (or essence)
For the Chocolate Bundt Cake:
Oven Temp: 175c / 350f
4oz Nestle Toll House Semi-Sweet Chocolate Morsels
100ml whipping cream
340g / 12oz Plain flour, sifted
315g / 11oz Caster sugar (USA – granulated)
225g / 8oz Butter, softened (eqv. 2 sticks)
225g / 8oz Water, room temperature
55g / 2oz Nestle Toll House Cocoa Powder
3 x 65g/2.2oz Eggs, room temperature (ex-large)
40g / 1.4oz Vegetable oil
4 tsp Baking powder
2tsp Vanilla
For the Chocolate Ganache frosting
8oz Nestle Toll House Semi Sweet Chocolate Morsels
200ml whipping cream
Tools:
Scissors
Serrated edge knife
Large bowl
Heart Cookie Cutter http://amzn.to/2o1vlTF
Bundt Tin http://amzn.to/2oSA9z3
Hand Mixer http://amzn.to/2fN1GsC
Food Colouring http://amzn.to/2dO27mn
Snap Seal Bag http://amzn.to/2eFDEk9
Piping Pag http://amzn.to/2es8yvm
Baking Sheet http://amzn.to/2eji35s
Parchment Paper http://amzn.to/2eji35s
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